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Description
from chef and restaurateur Rob Newton
Yo La Tengo's Ira Kaplan
while photographic portraits of people and places bring readers face-to-face with the culture of barbecue
but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance
plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread
Rose Petal Sugar Cubes South from chef and restaurateur RobMade from pure cane sugar and infused with organic Rose Petals, these Sugar Cubes pair perfectly with a hot cup oftea or your favoritechampagne and gin cocktails.
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