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Rose Petal Sugar Cubes South from chef and restaurateur Rob

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Description

from chef and restaurateur Rob Newton

Yo La Tengo's Ira Kaplan

while photographic portraits of people and places bring readers face-to-face with the culture of barbecue

but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance

plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread

Rose Petal Sugar Cubes South from chef and restaurateur RobMade from pure cane sugar and infused with organic Rose Petals, these Sugar Cubes pair perfectly with a hot cup oftea or your favoritechampagne and gin cocktails.

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