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Description
Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours
Distillery: NOM 1526
After malting and lightly peating the barley (using locally cut peat)
Nose: Confected aromas of watermelon candies
A delicious vatted malt
Dalmore Constellation 1980 31 Year Old Cask 2140 Highland Single Malt Scotch Whisky lochfynewhiskies Mature agaves are first slowWhiskey: Dalmore Constellation 1980 31 Year Old Cask 2140 Highland Single Malt Scotch One of two 1980 vintage releases in the Dalmore Constellation series, this whisky was aged in cask 2140 an ex oloroso sherry butt for its entire 31 years of maturation. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other
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