Harbor notes
Glass shelves · bracketed field sheets
Description
Vinification Method: The grapes are hand-harvested
No exaggeration
Natural fermentation methods
and a wonderfully tannic backbone
A natural and biodyamic white blend from the town of Calce within the Roussillon (aka French Catalonia)
Calsac Champagne Rose' de Craie NV NATURAL Vinification Method: The grapes areOrganic. Roughly 90% Chardonnay, 10% Pinot Noir. This wine is built off the same base as 'L'Echappee Belle,' with chalky Chardonnay parcels pulled from a majority of Ctes des Blancs sites in the villages of Grauves, Avize, and Bisseuil. The Pinot Noir is sourced from a site in Vertus. It is technically a rose d'assemblage, with Pinot Noir verjus added to the base wine (currently 22) of l'Echappee Belle before bottling. Aged anywhere from 18 24 months
Exchange/Return Notes
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