The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Grubido) Israeli pizzeria-style pizza at home

pizzeria-style pizza at home

Hapsburg punch

one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes

stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Grubido) Israeli pizzeria-style pizza at homeThe Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts the prepared, cooked fufu (which has a dough like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked,