Hangar 1 Smoke Point Vodka 1995 The Madeira influence brings a

The Madeira influence brings a velvety texture and a balance of sweetness and spice

With its velvety smooth texture and lingering finish

Frida Kahlo Anejo Tequila

complemented by subtle hints of caramel and vanilla from its time spent maturing in oak

it's best enjoyed neat or in cocktails

Hangar 1 Smoke Point Vodka 1995 The Madeira influence brings aOne year after the devastating Glass Fire in Northern California, Hangar 1 has partnered with Crimson Wine Group on this limited edition bottling. Hangar 1 Smoke Point Vodka is the first vodka made from smoke tinged grapes. It is an experiment in terroir and sustainability, made from smoke tinged California Malbec and Merlot grapes distilled at the Hangar in Alameda, CA. This new innovation has an unexpected taste with subtle notes of fruit, licorice