Mani di Luna Sangiovese Checcarello 2021 Ecuador after the death of his

after the death of his aunt

Rich and delicious

Agrestis Amaro Soaked Cherries have a satisfyingly fresh texture and a complex sour

The wine was aged for ten years in a combination of very old tonel or balseiro (tall wooden tanks from 3

from their best agave harvested at maturity with the tradional Jima method

Mani di Luna Sangiovese Checcarello 2021 Ecuador after the death of his"Checcarello is the name of a friend, a fellow from our lands with a young soul, despite his age, who dispenses advice and anecdotes by wandering with his red Vespa. For us it is the symbol of a wine with a peasant nature, in which the taste of the local territory emerges." Grapes are destemmed by hand and gently foot trodden. The juice is macerated for 14 to 16 days then fermented and aged in concrete tanks. Aging is for 10 to 12 months with repeated