Artificial Butter Emulsion Cups & Lids sweet toppings add festive appeal

sweet toppings add festive appeal and a pop of color to cakes

Blanched almond slices are great for cooking and baking

fresh or par-baked

pure crystallized ginger is naturally gluten free—always check packaging for processing details

if a recipe calls for 1/2 cup of butter or oil

Artificial Butter Emulsion Cups & Lids sweet toppings add festive appealArtificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water based flavoring is heat stable and works in baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking. Available Sizes 1 Gallon, for bakeries, restaurants, and high volume kitchens 4 1 Gallon Case, for manufacturers and commissary