Fuentaseca Reserva 2003 9 Year Extra Anejo Tequila backtoschool allspice and chili pepper

allspice and chili pepper

in October 2010

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Fuentaseca Reserva 2003 9 Year Extra Anejo Tequila backtoschool allspice and chili pepperTequila: Fuentaseca Reserva 2003 9 Year Extra Anejo Fuenteseca Extra Aejo 9 Year distilled in November 2003, with 80% from copper double column still and 20% distilled from alembic copper pot still. After marrying, 85% of the run was laid in American white oak previously used to age California red wine, and the remaining 15% barreled in used dark French Oak. The casks were then aged for 9 years, at 3,800 elevation, in the town of Tequila, Jalisco in a