Sergio Drago Catarratto 2020 100% Rice Vinification: - Alcoholic fermentation in

Vinification: - Alcoholic fermentation in foudres and barrels with regular stirring of the lees - Malolactic fermentation partly made Dosage : no dosage

This one is all about the taste

Pavese has gradually expanded his holdings in this high altitude zone

more so than an herbal bitterness

Orange and orange peel really come through on the nose

Sergio Drago Catarratto 2020 100% Rice Vinification: - Alcoholic fermentation inNo skin contact Spontaneous Fermentation Maloactic Fermantation 6 months of sur lie aging Less than 40mg of SO2 Sergio Drago, a new winemaker trained by the legendary Alessandro Viola, is from Alcamo. Alcamo, situated between Marsala and Palermo, is the quintessential growing area for the Sicilian indigenous grape Catarratto. Sergio produces wines completely organically, while not certified, his ethos is clear. No intervention in the vineyard or the