Avua Tapinhoa Cachaca The Macallan banana and pear

banana and pear

this single malt scotch is aged for 16 years in oak casks to develop a unique character and depth of flavor

Proof: 124

unripe banana — alongside an extraordinary vanilla character and herbal lemongrass

fed from a limestone aquifer

Avua Tapinhoa Cachaca The Macallan banana and pearAvu Tapinho is the most singular and historically loaded expression in the entire Avu Native Wood Collection a cachaa aged in a barrel with a story that goes back decades before the bottle itself existed. Tapinho wood is an extremely rare hardwood found only in certain regions of South America, and the barrel used to produce this cachaa was originally used by Master Distiller Katia Esprito Santo's father on the Fazenda da Quinta family farm decades