Mizu Sakura Cask Shochu Douglas Laing’s With its distinctive character and

With its distinctive character and versatility

wet ash and a sprinkling of sea-salt

Open-air fermentation and deep well water contribute to its unique flavor profile

Fresh red fruit notes emerge first

enjoyed over ice

Mizu Sakura Cask Shochu Douglas Laing’s With its distinctive character andNative yamazakura, or wild mountain cherry, casks give Mizu Sakura Cask Shochu its distinctive barrel finished character. Handcrafted in the traditional way, it is single distilled from locally farmed Saga barley and black koji rice, then finished for at least nine months in medium char casks made by Ariake Sangyo. Pale gold and fragrant, it opens with spring blossoms, vanilla, banana, rain and fresh sawn lumber. A velvety palate brings baked cherry,