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Description
the first book published by an African American in the trade
comes with love
Author: Judy Alter
like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze
Talking with farmers
A Bite of Arkansas: A Cookbook of Natural State Delights Technology & Engineering the first book published byAuthor: Kat Robinson If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from
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