Clairin Casimir Barraderes Haiti Rum T Edwards eventually became today's Buffalo Trace

eventually became today's Buffalo Trace after financial troubles forced him to sell it in 1879

Ed Hamilton searched Jamaica for a great Pimento Dram to import and came up empty

and the finish shows a long

Aged four years in new

baking spice

Clairin Casimir Barraderes Haiti Rum T Edwards eventually became today's Buffalo TraceClairin Casimir is the most floral, fruit forward, and arguably most beloved expression in Velier's legendary Spirit of Haiti series the one that most consistently wins over new Clairin converts and leaves experienced rum drinkers genuinely stunned by its complexity. Produced by second generation distiller Faubert Casimir at his family's distillery in the remote village of Baradres about 130 miles west of Port au Prince this is a clairin with a