Akita Seishu Yamato Kimoto Junmai 720ml Long Island Lots of melon

Lots of melon

The appellation itself is very small

Cr�ole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique

Juniper berries (from Italy and Serbia) and Angelica root (from France and Belgium)

Focusing on the often overlooked native grape

Akita Seishu Yamato Kimoto Junmai 720ml Long Island Lots of melonWhile this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami rich yet delicate and silky sake is born. The deep flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly. The story of Akita Seishu begins in 1865, when founder