The Barn - Funky Colombia sp_Monogram Weber Workshops proudly showcases all

Weber Workshops proudly showcases all the cutting-edge innovations pioneered in their KEY Grinder Mk

sun-kissed apricot depth

Its precise shape and specific angle ensure seamless alignment with the Graycano Lava grooves

Be creative - use it to brew your favourite teas

and set to boil (100°C / 212°F)

The Barn - Funky Colombia sp_Monogram Weber Workshops proudly showcases allTasting Notes: Guava, Banana, Intense. This intensely fruity Caturra coffee from Elias & Shady Bayter in Tolima, Colombia, is processed using an anaerobic method. Grown among guava trees, this coffee is one of the fruitiest profiles ever developed at the estate. It delivers an amazing array of flavors, like guava, and banana, with deep sweetness balanced by citric acidity.