Prune (Gabrielle Hamilton) Nordic sophisticated yet simple

sophisticated yet simple

Sugar & Coloring

Some chipping and stains to jacket and upper inner joint areas

and chili con carne

The Gulab Jamun Cake

Prune (Gabrielle Hamilton) Nordic sophisticated yet simpleA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,