Ventura Spirits Limoncello Empress 1908 Gin refreshing finish that lingers with

refreshing finish that lingers with subtle violet-like aromatics

Description: An extra-aged `ryed' bourbon that provides full-bodied flavor and a distinct

or any cocktail that needs a serious kick

and then mechanically milled Fermentation Fermented on milled solids with natural yeast for 4-7 days in open-top pinewood tanks Still Type Mixed copper and steel still Distiller Fabiola Avila Valenzuela

can be enjoyed neat or in a long drink

Ventura Spirits Limoncello Empress 1908 Gin refreshing finish that lingers withMost limoncello on the market is made with shortcuts chemical extracts, artificial flavoring, industrial production. Ventura Spirits does none of that. Made in small batches from organic Ventura County lemons, organic wheat spirits, cane sugar, and distilled lemon juice, this is a limoncello from a place where some of the world's best lemons grow with an ocean view. Using the traditional grain alcohol and lemon peel maceration technique, each lemon is