Edge Master Ceramic Combination Stone 1000/3000 Grit Ceylon Glass Teapot Sashimi knives are used primarily

Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving

Made from earthenware

will look stunning no matter what you put inside

It's that simple

Debossed features add texture and interest – a beautiful statement piece

Edge Master Ceramic Combination Stone 1000/3000 Grit Ceylon Glass Teapot Sashimi knives are used primarilyMaintain your knife edge with the Edge Master Ceramic Combination Whetstone. The 1000 3000 grit is ideal for repairing damaged edges and resharpening. Start with the medium coarse 1000 grit and then flip over to the fine 3000 grit for fine sharpening and removal of burrs. Always keep the whetstone wet when sharpening and avoid removing the powder build up as this helps to sharpen the knife. Key Features: Includes two whetstones to resharpen your dull