Harbor notes
Glass shelves · bracketed field sheets
Description
the Espadin influence
Here are some examples to help guide you: Whites: tart
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Copper pot still distillation
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Mezcal Union 750ml Italia the Espadin influenceProduced and distilled by a group of families in San Baltazar, Oaxaca. A blend of Espadin and Cirial Agave (Cirial closely related to Madrecuixe). The Espadin is 8 year old and Cirial is average 13 year old. Pinas are roasted in dugout pits over Encina wood for 4 5 days. Tahona stone ground, 5 7 day wild yeast fermentation. Copper pot still distillation. Nose: lots of saddle blanket, horsehair, light smoke with some delicate berry fruit notes. Then
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