Our South: Black Food Through My Lens Technology & Engineering a true Creole New Orleanian

a true Creole New Orleanian

this is where descendants of enslaved Africans came together to make extraordinary food

The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen

they're often composed of fewer than five ingredients

When she is not canning

Our South: Black Food Through My Lens Technology & Engineering a true Creole New OrleanianAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,