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Description
Restaurant La Rue in Los Angeles
recipes like veal pot pie
pages unopened
NY: Charles Scribner's Sons
Pictorial wooden boards depicting a rooster drinking a cocktail
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Sandor Ellix Katz) Butter Restaurant La Rue in LosWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
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