Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B PUB198910 Sara Gibbs is a chef

Sara Gibbs is a chef as well as a recipe writer and editor

as well as strict regimens like paleo or vegan

This is when satisfaction arrives

An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting

After decades of being seen as an old man's drink

Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, B PUB198910 Sara Gibbs is a chefAuthor: Angela Knipple, Paul Knipple The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small batch distillery, stay at an elegant inn,