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Nikka Whisky Single Malt Miyagikyo Tintilla then crushed by foot and

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Description

then crushed by foot and put into macro bin

followed by 12 years (and counting) in bottle Farming: Organic S02: 14m/L Vegan: No (gelatin fining)

50% Garnacha

After secondary fermentation in bottle

Filippo spent several vintages with his comrade and fellow winemaker Frank Cornelissen making wine high on the slopes of Mt

Nikka Whisky Single Malt Miyagikyo Tintilla then crushed by foot and

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