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Description
Mosswood then aged this whiskey in a barrel seasoned with cold brew coffee
it reveals a powerful bouquet
hints of rhubarb and custard sweets and oily espresso beans
then it is aged in 'tiercons'
With extensive documentation about the distillery's surroundings and practices
Choya Yuzu Liqueur memorial_day Mosswood then aged this whiskeyLiqueur: Choya Yuzu Made from the refreshing citrus juice of the Yuzu fruit from Shikoku region to create a delicate and floral liqueur. Enjoy simply on the rocks, with mixers or make great tasting cocktails. Size: 750ML Proof: 30 (15% ABV) Origin: Japan Distillery: The Kyoto Distillery Choya Yuzu is a juicy, vibrant and floral liqueur made with the yuzu citrus fruit, which originated in East Asia. This makes for an interesting alternative to a number
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