Harbor notes
Glass shelves · bracketed field sheets
Description
Seaweed/fish and compost formulations are sprayed to aid in disease resistance and vine health
Medium long finish
They don't consider their wine 'natural wine'
The wine was racked and fined with egg whites in April and bottled in July
The Vigneau-Chevreau's farm according to biodynamic methods
Clynelish 14 Yr. Single Malt Whisky Ireland Seaweed/fish and compost formulations areMeaty, honeysuckle aromas. Simultaneously chewy and waxy mouthfeel. Serious orange peel bitterness that is pleasant. Rosewater. Dramatic and perfumed. Smoky background. Slight medicinal quality. Dark toffee, really oily. iodine. Big dried fruit flavours on the front. Tarragon note. A Scotch of the highest pedigree. ch
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