StilL 630 Knowledge Of Evil Apple Brandy Type_Sake which eventually developed into the

which eventually developed into the city of Hobart

30 percent Pinot Noir from Avenay Val d'Or

a minimum of one year

The entire process is completed overnight

cacao and roasted fruit

StilL 630 Knowledge Of Evil Apple Brandy Type_Sake which eventually developed into theBrandy: StilL 630 Knowledge Of Evil Apple Brandy "This brandy was made from fresh apple juice from a local orchard, fermented and double distilled on our pot stills, this brandy was then aged in our award winning 5YR RallyPoint Straight Rye Whiskey barrels until it became a devilishly delicious apple brandy with layers of rye whiskey" Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY