The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair Eddie Hernandez and personal collection of texts

and personal collection of texts and letters

to dishes with a New Orleans twist

He also contributes

and making zero-landfill cocktails

at the age of nineteen

The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair Eddie Hernandez and personal collection of textsAuthor: Kelsey Barnard Clark Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark. Roasting food outdoors over an open flame is simple, honest cooking, but its flavors charred, smoked, toasted, blackened, grilled can't be replicated. Written with signature warmth and authority by