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Recipe Homemade Gorgonzola Blue Cheese Dressing Ingredients 120 grams (1 cups) blue cheese - note 1 20 grams (1 ⅓ tablespoons) dijon mustard - note 2 50 grams (3 ½ tablespoons) olive oil 30 grams (2 ½ tablespoons) vegetable oil 10 grams (2 teaspoons) white wine vinegar 15 grams (2 tablespoons) garlic - cooked weight - note 3 10 grams (2 teaspoons) lemon juice zest of one lemon salt and pepper Instructions Prepare the Roasted Garlic : Simply wrap a whole head of garlic in foil and roast in the oven at 180 °C or 356 °F for 15 minutes

material: poplin

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The material is a composite of plastic and wood

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