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konzentrierten Aromen und die feine Struktur des Weins
One of only a few major estates in Châteauneuf du Pape to continue making single cuvées of red and white
when it is still mostly about its potential
Drink in 2021
the best fruit turned out to be the last picks
2010 Chateau Pontet Canet Magnum Pontet-Canet konzentrierten Aromen und die feineParker Perroti Brown 100 points : The 2010 Pontet Canet offers a very deep garnet color. Whoathe nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, black currant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full bodied palate is completely filled with black fruits, exotic spices and