amur fusion caviar attilus caviar or as a condiment for

or as a condiment for a main course

each piece of our caviar butter is fantastic to spread on toast

Beluga Caviar has the largest egg (normally 3 - 3

This type of caviar has an exquisite taste and smooth texture

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

amur fusion caviar attilus caviar or as a condiment forAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.