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Das leichte Messer fühlt sich wie die Verlängerung der Hand an
Knife Type: Chef's knife
Verwendungszweck: Der Topseller bei Hobbyköchen und Profis
Model: GSF-49
Intended Use: The Nakiri originates from Japan and was specially developed for chopping vegetables
Kai Shun Classic DM-0717 Santokumesser, extra breit Sashimimesser Das leichte Messer fühlt sichModel: DM 0717 Knife type: Santoku knife, extra wide, V grind Blade length: 19cm Blade material:: Layered Damascus (33 layers with VG Max core layer), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The DM 0717 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to