Hanging Tender | Creekstone Farms Prime Weight:650g tender and pink on the

tender and pink on the inside – this cut truly showcases its potential

The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world

the fillet impresses with its exceptional tenderness and its intense

but that is precisely what makes them so charming: when briefly immersed in the broth

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

Hanging Tender | Creekstone Farms Prime Weight:650g tender and pink on theIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.