Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser GT-102 Japanese chef's knife V-edge

Japanese chef's knife V-edge

Height (thickness): 19mm

Intended Use: The G-61 is ideal for cutting fish

refine the blade with higher grit stones (starting at #1000

and instructions

Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser GT-102 Japanese chef's knife V-edgeModel: 5000FC D Blade Type: Nakiri, Japanese vegetable knife V edge Blade Length: 17cm Blade Material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer vegetables into cookware.