Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 Seiten bundle Even a small amount produces

Even a small amount produces a rounded

always on the lookout for new culinary eye-openers

Because it is produced using fermentation

Zaltenbach

MISO broth

Miso Kochbuch, Kochen mit MISO, Warenkunde und Rezepte, 216 Seiten bundle Even a small amount producesIn this essential work, food and travel blogger Claudia Zaltenbach explores the topic of MISO in all its variations. She reports in detail about its production, use, history and especially its use in the kitchen. She also visited numerous MISO producers in Japan and us in the Black Forest. Her love of traveling and cooking is evident on every page. She runs the blog Dinner at Eight. With a foreword by Professor Thomas Vilgris, an expert in food