125g Beluga Kaviar und 125g Kaluga Imperial (Huso Dauricus) Gratis dazu: 20g Osietra Gueldenstaedtii Kaviar Weight:250 g 2 g ** Percent of

2 g ** Percent of the reference amount for daily intake

Sensual joy and pleasurable taste

Das Fleisch hat einen feinen aromatischen Geschmack und schmilzt geradezu auf der Zunge

2 g davon Zucker 0 g Eiweiß 24

Ingredients: Sturgeon roe

125g Beluga Kaviar und 125g Kaluga Imperial (Huso Dauricus) Gratis dazu: 20g Osietra Gueldenstaedtii Kaviar Weight:250 g 2 g ** Percent ofA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian