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seit wir Pascal Borgeot 1989 zum ersten Mal getroffen haben
is aged exclusively in large barrels
Zur Mitte der Gärung wird die Hälfte des Weins in französischen Eichenholzfässern gepumpt
James Suckling 94-95 points: Brimming with forest berries
Perfect Sauvignon Blanc aroma
Brut Rose Billecart-Salmon seit wir Pascal Borgeot 1989James Suckling 93 points: Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.
US$ 30410.00
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